Fabulous porridge magic

We've already shared a lot of recipes and ideas with you, but today we want to introduce you to a few porridge creations that caught our attention because of their unusualness and fabulous taste...

Want to imitate! Bon appetit!!

It starts with vegan millet porridge, a recipe from blogger Deniz, who lives and cooks fructose-free - and enjoys it!

http://fructopia.de/sugar-free-millet-porridge-with-turmeric-and-almond-milk/

As a contrast, a delicacy follows immediately for everyone who likes something a little richer. A variant with cream and caramelized figs from the Berlin blog whatshouldieatfoebreakfasttoday. Heavenly!

http://whatshouldieatforbreakfasttoday.com/post/33425694844/cinnamon-porridge-with-caramel-figs-and-cream

The version with cooked pumpkin is at least as good:

http://whatshouldieatforbreakfasttoday.com/post/11522935297/porridge-with-pumpkin

And if you have less time in the morning and prefer to have breakfast 'on the go', you should pre-bake these fabulous porridge scones. A post from the New York blog Smitten Kitchen... Mmmmhhhh!

http://smittenkitchen.com/blog/2011/03/oat-and-maple-syrup-scones/

With that we send you off into this wonderfully wintry Thursday!

Warm greetings,

Yours, Caro