Wholesome nut banana bread

Ingredients

30 minutes (excluding baking time) | 1 banana bread

Calories per slice: 206 kcal

• 150g 3Bears Porridge Poppy Banana
• 140g buttermilk
• 170g flour
• 65g brown sugar
• ¼ tsp baking soda
• 1 teaspoon Baking powder
• 1 pinch of salt
• some nutmeg
• 50g chopped walnuts
• 60g rapeseed oil
• 1 egg white
• 1 ½ ripe bananas

preparation

1. Mix 3Bears Porridge with buttermilk. Set aside and let it swell.
2. In a large bowl, mix together all the dry ingredients: flour, brown sugar, baking soda, baking powder, salt, nutmeg and walnuts.
3. In another bowl, mash the ripe bananas until they form a creamy mass. Add the egg and rapeseed oil to the banana puree and mix it with a hand mixer.
4. Now fold the dry mixture into the banana-oil mixture and add the porridge-buttermilk mixture in the last step.
5. Pour the mixture into a baking pan.
6. Now all you have to do is put it in the oven at 175 degrees for 55 minutes and you will notice that your kitchen will soon smell of this magical banana bread.
7. Serve the banana bread slightly cooled with some peanut butter or cottage cheese. This taste magic will definitely be eaten up quickly!

3Bears Porridge

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