Porridge bowl vanilla crescent style

With the cold temperatures in the morning, sometimes it's not that easy to get out of bed. But with the right breakfast you can get some sleepyheads and chilblains out of bed. With a bowl full of hot porridge and a few tasty toppings, you can start the day perfectly - even on cold days! Things get particularly nice with our winter magic porridge , where dates, figs, orange peel and lots of spices ensure a big bang in your breakfast bowl.

Ingredients

For 2 servings:

100 g 3Bears Winter Magic Porridge
300 ml milk or oat drink
1 orange
4 tbsp almond yogurt
2 pinches vanilla powder
4 tbsp sliced ​​almonds
2 tbsp puffed quinoa
4 star anise (for decoration)

preparation

First prepare the toppings and fillet the orange. Mix the almond yoghurt with a little vanilla powder or the pulp of a vanilla pod. Now briefly roast the almond slices in a pan without oil until they are golden brown. Set all toppings aside.

Then put the 3Bears Winter Magic Porridge in a pot with the milk and bring to the boil, stirring constantly, until the porridge has a creamy consistency. Remove the pot from the heat and let the porridge steep for about 1 minute. Then divide the winter porridge between two bowls. Pour the vanilla yoghurt onto the porridge and arrange the orange fillets on top. Top with the roasted almonds and puffed quinoa and decorate with a little star anise.

Hot breakfast in winter

A warm breakfast is simply pure soul food and gives you a good start to the day. A bowl of warm porridge not only makes us feel good, it also helps us with digestion. This way you can get your digestion going right at the start of the day and stimulate your metabolism.

With the right spices you can also warm your body from the inside. This doesn't just include hot spices like chili or ginger. Many other spices also have a warming effect and are therefore a perfect addition to your warm breakfast in winter. These also include cinnamon, cardamom and cloves, which you can also find in our winter magic porridge .