Overnight Oats

Pina Colada Overnight Oats

Pina Colada Overnight Oats

Sunglasses on, bright sun on your face and cocktail umbrellas in your porridge... bring that summer feeling into your four walls! Pineapple, mango and apricot – these summer treasures bring soothing refreshment.

This overnight oats recipe is fresh and invigorating and reminiscent of a summery Pina Colada. Both as a smoothie and as overnight oats, they are perfect for summer - or of course spring, autumn or winter. With exotic fruits (our once limited summer variety Sommermärchen), prepared quickly and easily.

For 2 people I Preparation time: 15 minutes I Cooling time: at least 6 hours


For the overnight oats:
100g 3Bears Porridge Exotic Fruits
100 ml coconut milk
100ml pineapple juice

For the yogurt-nut layer:
150g Skyr
1 tsp desiccated coconut
1 tsp lime juice
1 tbsp almond paste
1 tbsp honey

For decoration:
Coconut chips


  1. Mix 3Bears Porridge Exotic Fruits with the coconut milk and pineapple juice in a storage container (or half the amount in two 3Bears Porridge Overnight Oats jars).
  2. Place in the refrigerator and let it soak overnight (or at least 6 hours).
  3. The next morning, divide the overnight oats into 2 glasses.
  4. Carefully toast the coconut flakes in a pan
  5. Mix the yogurt with grated coconut, lime juice, almond butter and honey and layer on the overnight oats.
  6. Put 1/4 pineapple slices in the glasses and decorate the oats with coconut chips.

Reading next

Pina Colada Smoothie mit Kokos und Ananas
Tropical Overnight Oats mit exotischen Früchten

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