Experimental overnight oats with popcorn

It's slowly getting warmer outside. The sun rises early and when you wake up, the birds are chirping. Spring is here! But in summer weather, people tend to be reluctant to eat warm porridge for breakfast. We have the perfect solution for you! Oatmeal not only works in the microwave or in the pot, but also in the refrigerator! This is even easier than warm porridge, just as healthy but much more refreshing.

The basics: Overnight oats preparation

You need:

• 50g 3Bears Porridge
• 100 ml water or milk

That's how it's done:

1. Mix the mixture of oat flakes and milk or water directly in the storage container or mason jar.

2. Put it in the fridge and let it soak overnight (at least 6 hours).

3. The next morning all you need to do is take the finished overnight oats out of the fridge and enjoy them plain or refine them with toppings.

On the new packaging of 3Bears Porridge you will now find even more information about how to prepare our fabulous varieties.

Overnight oats with a difference - with 3Bears & PROPERCORN

PROPERCORN is a London-based startup founded by Cassandra and her best friend Ryan in 2011. Your product is now also available in Germany. PROPERCORN is “guilt-free” popcorn. This means that after enjoying a pack of popcorn you don't have to be ashamed of the excess calories, you can open another pack without worrying. Each PROPERCORN variety has under 130 kcal, is vegan and contains only natural ingredients. We think that’s exactly right! That's why we made the unimaginable imaginable - porridge with popcorn. Some people will probably think to themselves, “How does that fit together?” All we can say is - "Surprisingly good!". Try it out!

3Bears Poppy Banana with PROPERCORN Smooth Peanut & Almond

You need:

• 50g 3Bears Poppy Banana
• 100ml coconut rice milk
• 1 pack of PROPERCORN Smooth Peanut & Almond
• Unsalted peanuts
• Raspberries
• blueberries

That's how it's done:

1. Take the overnight oats that you prepared the day before from the fridge (see basic preparation above).

2. Fill the first layer of oats into a preserving jar.

3. For the second layer, sprinkle a few raspberries and unsalted peanuts on top.

4. Another layer of overnight oats, drape the popcorn on top and top with a few blueberries and raspberries. Complete!

3Bears Fruity Coconut with PROPERCORN Sweet Coconut & Vanilla

You need:

• 50g 3Bears Fruity Coconut
• 100ml coconut rice milk
• 1 pack of PROPERCORN Sweet Coconut & Vanilla
• mango
• blueberries

That's how it's done:

1. Take the overnight oats that you prepared the day before out of the fridge (see Basic Preparation above).

2. Pour some of the mixture into a mason jar.

3. This time you use blueberries as the second layer.

4. Top up again with overnight oats, then top with popcorn and mango. Enjoy it!