A recipe from the star chef: oat cookies with apple tonka bean cream

Have you always wanted to try your hand at baking cookies? Then get to the sheets! Dominik Käppeler , who has been awarded a Michelin star, tells you the recipe for his heavenly oat cookies with apple tonka bean cream. Conjured up from our “Hearty Classic”, this is a very special kind of Christmas cookie!

Have you tried the recipe from star chef Dominik Käppeler? Then share a picture of oat crackers with apple tonka bean cream using the hashtag #genaurechtebacken on Instagram or Facebook.

For daily culinary taste experiences, you can follow Dominik Käppeler on Instagram and get inspired.

Ingredients

Oat cookie dough

• 300g 3Bears Porridge A hearty classic
• 80g unroasted ground hazelnuts
• 5 grated tonka beans
• 1 pinch of salt
• 300g maltodextrin
• 30ml water

filling

• 160ml apple juice
• 100g sugar
• some grated tonka beans
• 45g cream
• 20g cornstarch
• 100g white chocolate coating
• 100g butter
• some lemon juice

preparation

1. For the dough, mix all the ingredients together and pour thinly into metal cookie molds.
2. Bake in the oven at 100°C for 10 minutes and then at 135°C for 20 minutes.
3. For the filling, mix apple juice, sugar and tonka beans and bring to the boil.
4. Add cream and cornstarch and simmer over low heat for 30 seconds. Stir constantly.
5. Add the couverture and let the whole thing cool down to 50°C (lukewarm).
6. Add butter, mix until creamy and season with a little lemon juice.
7. Fill cookies and serve!

3Bears also conducted an interview with Dominik Käppeler, which you can read here . We wish you a very strong Christmas season and lots of fun reading and baking! #3Bearsporridge #3BearsChristmas bakery #justright #bakingjustright