Vegan Carrot Cake Porridge

Veganes Carrot Cake Porridge

Carrot cake is an absolute classic. Here comes our clean version in porridge form. For the typical carrot cake taste, we top our porridge with a cream cheese frosting. It tastes totally yummy, is vegan and also completely clean.


40g 3Bears Wild Bowls - Hearty Bircher
200 ml oat drink
1 carrot
1⁄2 tsp cinnamon
10g raisins

Cream cheese frosting:
50g vegan fresh cheese
Squeeze of lemon
A dash of vanilla extract


Peanut butter



First grate the carrots. Wild Bowls - Put the hearty Bircher and oat drink in a pot, add grated carrots, raisins and cinnamon. Now simmer over low heat for five minutes, stirring occasionally. Meanwhile, mix together the cream cheese frosting ingredients. Now pour the porridge into a bowl and top with the frosting. Pour peanut butter over it and decorate with raisins and amaranth.

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