Vegan Apple Oat Muffins

Apfel Hafer Muffins Apfelrose

Apple Oat Muffins Recipe Porridge 3Bears

(This magically delicious recipe comes from blogger @naturallyleyonee )

Spring is finally here, the flowers are starting to bloom and we think that the breakfast table deserves some spring flair too!

These fabulous Apple Oat Muffins with our delicious Cinnamon Apple variety are perfect for a picnic in the sun or a coffee party with friends. You can also enchant your loved ones with the pretty little cakes at Easter brunch. On top of that, they are vegan and low in calories.

Have fun baking!

Apple Oatmeal Muffins Recipe Porridge

The recipe

Serving: 12 - 14 muffins Time: approx. 45 minutes, including 25 minutes baking time

You need:

  • 2 cups 3Bears Cinnamon Apple
  • 1 cup flour
  • 1 teaspoon Baking powder
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 3 apples (e.g. Pink Lady)
  • ⅓ cup agave syrup (vegan)/honey
  • 2 egg substitutes (e.g. soak 2 tablespoons of ground linseed in 4 tablespoons of water)
  • ½ cup soy yogurt
  • ½ cup coconut oil, melted
  • ½ cup soy/oat milk

This is how it's done:

1. For the apple roses: Quarter an apple and remove the core. Cut it into very thin slices, place it on a baking tray and put it in the oven for a short time (approx. 10 minutes at 200 degrees) so that the slices become soft and "flexible" (alternatively in the microwave for 1-2 minutes).
Cinnamon Apple Muffins Apple Rose
2. Grate an apple and cut another into small cubes.
3. Mix all dry ingredients and mix in the apples. Put the remaining ingredients in a second bowl and mix them well.
4. Now mix the liquid mixture with the dry ingredients. Divide the batter evenly between muffin cups.
Apple Oat Muffins Recipe Porridge Preparation
5. Now form small flowers out of the apple slices from the oven and press them into the middle of the dough.
6. Bake for approx. 20-25 minutes at 200 degrees and allow to cool thoroughly before eating.

Cinnamon Apple Muffins Apple Roses

More magical recipes for Easter brunch: 'Apple Cinnamon Pancakes' and 'Vegan Banana Walnut Bread'.


About the author

Leyonee Instagram

Leonie's Instagram blog inspires us with fabulous photography, creative posts and vegan recipe ideas. The blogger loves breakfast as much as we do! Here is a little message from her just for you:

"Almost 2 years ago I embarked on the vegan diet adventure. 'Isn't that really complicated?' and 'What else can you eat besides salad?' are of course the standard questions that are thrown at you. But adventure because I'm really excited about how diverse and exciting plant-based nutrition can be! I'm Leonie, 24, an enthusiastic recipe tester and amateur photographer and love putting my food in the spotlight and to experiment in the kitchen. In my Instagram feed you will of course find vegan breakfast ideas, 'raw cakes' and snacks through to savoury dishes. :) I look forward to meeting you there!"
Take a look at Leonie's colourful account for yourself: @naturallyleyonee

3Bears Porridge

Follow 3Bears on Facebook and let yourself be enchanted by fabulous photography about porridge on Instagram and Pinterest .

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