#HELLOCACAO: Chocolatey porridge with an orange kick

Dear porridge friends,

Finally the time has come: fine cocoa is here! With deliciously crunchy cocoa nibs and the natural sweetness of dried dates, the new variety tastes wonderfully sweet and creamy. And of course our co-founder Caroline created a fabulous recipe to go with it. As always, no added sugar and still so chocolaty sweet!

Ingredients

For the porridge

• 100g 3Bears Porridge Fine Cocoa
• 300 ml whole milk
• 1/2 tsp orange peel
• The pulp of half a vanilla pod

For the topping

• 1/2 orange
• 4 tbsp low-fat quark
• 1 tsp agave syrup

For decoration

• 1/2 tsp orange peel
• 1 tsp cocoa nibs

preparation

1. Mix the 3Bears Porridge mixture with the milk, orange peel and vanilla pulp in a saucepan and simmer over medium heat for about 3 minutes. Stir until the porridge thickens.
2. Divide the warm porridge between 2 bowls.
3. Peel the orange. Squeeze juice out of one orange half and set aside. Cut small cubes from the other orange half and set about 1/3 of it aside.
4. Mix the orange juice, 2/3 of the orange pieces, the low-fat quark and the agave syrup into a cream and pour it into a nice container.
5. Garnish the 2 bowls of porridge with the remaining orange pieces, the orange peel and the cocoa nibs and serve together with the orange curd.

Tip: For even more kick, you can replace the vanilla with some chili flakes!

We would be happy if you share your creation with us using the hashtags #hallokakao #wowkakao #3Bearsporridge #genaurechte .