Just the right Easter brunch - what can't be missing?

This post comes from our guest blogger Bika. If it inspired you or you have other ideas yourself, then share your Easter brunch with us on Instagram using the hashtags #osterbär #genaurechteeostern - there are fabulous porridge prizes to be won!*

*The competition runs until April 30th.

Hello! Easter is coming soon and I'm really in the mood. I love spring – the weather is finally getting better again and everything is starting to bloom. One of the things I love most about Easter is Easter breakfast. The whole family sits together, eats and talks and also has delicious food.

So, what can't be missing from Easter brunch?

When I thought about what exactly these tips should be, the first thing that came to mind was eggs . Eggs are a must at Easter. For example as fried eggs.

Secondly, of course, a drink, which shouldn't be missed early in the morning. Personally, I love drinking tea - morning, lunch, afternoon, evening - no matter when. And since it's slowly getting warmer outside and the drink has to be really refreshing for a spring-like Easter brunch, I created my own iced tea recipe .

Now for the third thing: a sweet pastry . Preferably one that has something to do with Easter. Easter – Easter bunny – carrots – carrot cake breakfast muffins, that describes my thought process quite well. And I have developed a super delicious recipe for that too.

But enough with the rambling, now the recipes!

Homemade iced tea

Ingredients | For two glasses of iced tea | Preparation time: 10 minutes

• 1 bag of black tea (English Breakfast)
• 500ml water
• 2 tbsp brown sugar
• 1/2 lemon

preparation

1. Pour a little boiling water into the tea bag and let it steep for a long time.
2. Remove the tea bag from the cup and fill the tea in a measuring cup with cold water up to the 500ml mark.
3. Add 2 tablespoons of brown sugar and the juice of half a lemon and stir well so that the sugar dissolves.

The iced tea is ready and the best thing about it: you know exactly what's in it. And it even tastes better than the one from the supermarket.

Carrot cake muffins

Preparation time: 15 minutes | Baking time: 15 minutes

Ingredients for 10-12 carrot cake muffins

• 3 bananas
• 150g 3Bears Porridge Cinnamon Apple
• 50g oat milk
• 2 eggs
• 1 carrot
• Handful of pecans and/or pistachios
• 2 tbsp maple syrup

preparation

1. Grate the carrot.
2. Preheat the oven to 200 degrees Celsius (fan oven). Mash the bananas and put them in a bowl with the carrot, oat flakes, milk, maple syrup and eggs.
3. Chop the pecans/pistachios and briefly toast them over the stove. Then add it to the bowl too.
4. Mix everything well and pour the dough into 10-12 muffin tins (it's best to use a muffin tin so that everything keeps its shape).
5. Bake the muffins for 15 minutes.

Super easy, super tasty!

I hope I was able to help you with my tips and wish you a happy Easter and a successful Easter brunch.

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