Coconut cookies with oat power

Bake, bake porridge ! Today our winter magic porridge doesn't end up in the bowl. Instead, we bake delicious coconut cookies in cute bear shapes. Our winter magic is processed into fine winter magic oat flour, which is perfect for baking. The many spices in our Christmas porridge mix make the cookies something very special. The perfect combination: the creamy coconut cream as a filling. One thing is clear: these sweet bear cookies should not be missing from any cookie plate!
The recipe comes from lovely Leni, who has been having fun in her kitchen with our Bakers Bundle. (Instagram: @lenis_backstube )

Ingredients

For about 10 cookies
For the dough:
125g butter
125g sugar
1 egg
50g flour
125 g 3Bears Winter Magic Porridge
1 teaspoon Baking powder
For the filling:
10 tsp coconut cream
Rice syrup as desired

preparation

First cream together the butter and sugar. Add the egg and continue stirring.

Now put our winter magic porridge in a stand mixer and grind until fine.
Mix the flour with the finely ground Winter Magic Porridge and the baking powder and stir into the dough.
Roll out the dough on a floured surface. Then cut out the cookies with the cookie cutters and place them on a baking sheet lined with baking paper.
Bake the cookies at 180 degrees top heat for approx. 10 - 12 minutes until golden brown and then let them cool on a cake rack.
For the filling, sweeten the coconut cream with the rice syrup as desired, spread it over the cooled cookies and use it to stick them together.