Wholesome oat bread with whole grains and spelled

Would you like a change for breakfast or during your break? How about a healthy snack?

Our porridge can be used not only to bake delicious cakes , but also this hearty oat bread. The recipe does not contain wheat flour, but rather spelled and wholemeal flour. A fully-fledged alternative if you don't want porridge in the morning.

On a Sunday morning the bread tastes particularly delicious fresh from the oven. Perfect for a picnic or breakfast in the garden!

Ingredients

60 minutes (including baking time) | 1 bread

• 100g 3Bears Porridge Crunchy classic (ground)
• 100g Crunchy classic
• 100g spelled flour
• 100g wholemeal flour
• 1 packet of dry yeast
• 1 tbsp salt
• 1 tsp brown sugar
• 100ml buttermilk
• 150ml warm water
• 25g butter, cold in small pieces

preparation

1. Mix all dry ingredients together. Form a small well in the mixture - add the buttermilk, water and butter here. Knead everything in slowly.
2. Knead the dough really well.
3. Let the dough sit in a warm place for as long as possible to let it rise (2 to 3 hours is best).
4. Pour the mixture into a baking pan (a box is best). Brush the dough with a little water and sprinkle some oat flakes over it for decoration.
5. Bake the bread for about 30 to 40 minutes at 180 degrees.

Do you love baking? Then try our fabulously delicious banana bread or these muffins with cheesecake filling .