Porridge with caramel bananas

Today there is a recipe for the days when you need an extra dose of energy and a wake-up call in the morning. Just for those days when getting up is particularly difficult...

We tried the great drinking chocolate from koawach - wonderfully delicious, chocolaty and fabulously suitable for porridge creations.

So here is our ultimate recipe for 2 portions of chocolaty pick-me-up porridge with caramelized bananas.

You need this...

...for the porridge

80g 3Bears Porridge A hearty classic

1 teaspoon pure koa wax

1 tsp cacao nibs

20g dried fig pieces

360ml milk (recommended: oat milk)

...for the topping

1 tsp cacao nibs

1 tsp honey

1 tsp coconut oil

1 banana

Cashews

How to do it

Mix the Kerniger Classic oatmeal mixture with pure koa wax, 1 teaspoon of cacao nibs and the fig pieces.

Add coconut milk and prepare the porridge. To do this, bring the mixture to the boil in a pot on the stove and then let the porridge thicken over low heat.

Meanwhile, halve the banana and heat the coconut oil with honey in a pan. Add the cashews to both banana halves and caramelize for a few minutes.

Divide the porridge between two bowls and garnish with the nuts, banana halves and the remaining cacao nibs. Flavor magic!

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About the author

Hi, welcome to our 3Bears blog !

I'm Caroline and co-founder of 3Bears . 3Bears Porridge is wholesome, delicious and has no additives or added sugar.

I love good, healthy food and like to try new things in the kitchen. You can discover new recipes and creations from my pen, especially in the Taste Magic section!

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