Baked Porridge “Apple-Ginger”

There is no question that apple and cinnamon are a great combination. But why should you only enjoy this delicious flavor duo on cold winter days? We have a quick and wonderfully fruity and spicy baked porridge recipe for you that you can serve at any time of the year. By the way, baked porridge is a type of porridge casserole. The great thing about it: When baking, the whole house smells of apple cinnamon and no one can hold back anymore.

Ingredients

250 g 3Bears Porridge Apple-Ginger

2 apples, peeled and grated

350 ml naturally cloudy apple juice

350 ml oat drink

1 tsp cinnamon powder

100 g walnut kernels, chopped

Aside from that:

brown almond butter

some vegan yoghurt (3.5% fat) or curd to serve (as desired)

preparation

Preheat the oven to 180 °C (top/bottom heat). Mix the 3Bears apple-ginger variety with apple shavings directly in the baking dish. Mix the apple juice and oat drink with the cinnamon and pour over the oat flakes in the baking dish. Allow the porridge mixture to swell for about 10 minutes. Then sprinkle with the walnuts. The baked porridge is now baked in the hot oven (on the middle rack) for about 20 minutes. If you use a smaller, taller baking dish, the baking time will increase to 30-40 minutes. Then drizzle with almond butter and serve warm. A little yoghurt or curd goes well with this as a fresh touch to the spicy, warm porridge casserole.

Our tips

First of all, you should know that the cinnamon apple variety also goes great with this baked porridge. So if you're not a ginger fan, the recipe can be adapted very quickly. You can also let your imagination run wild when it comes to serving your casserole - extra fresh fruit on top, a little sweetness or maybe some ice cream to match the summer weather?