Vegan apple cinnamon pancakes

• 1 apple
• 1 tbsp coconut sugar
• 1/2 tsp cinnamon

Additional toppings:

• maple syrup
• Thawed or fresh berries
• Soy yogurt
• Fresh mint

That's how it's done:

• Grind the porridge in a high-performance blender until a fine consistency, almost like flour, is achieved.
• Mix the flax seeds (I recommend ground), the ground porridge, baking powder and oat milk in a bowl.
• Let the dough rest for 10 minutes. Meanwhile, cut the apple into cubes.

• Place the apple in a small pan covered with water. Bring the cubes to the boil, then simmer over low heat for 3-4 minutes.
• At the end add the coconut sugar and cinnamon and mix everything well. Add more water if necessary.
• Turn off the stove after 3 minutes and leave the small pan on the warm surface while the pancakes are prepared.
• While the apple pieces are simmering, preheat a large skillet over medium heat. The pan should be so hot that a drop of water would sizzle on the surface. Uses a non-stick pan to fry without oil.
• Pour the batter onto the griddle or use a spoon to form small, round pancakes.

• After about 3-4 minutes, carefully turn with a spatula and fry the other side until golden.
• Repeat the process with the rest of the dough.
• Place the pancakes on top of each other, top them with the steamed apple cubes, berries, mint and maple syrup and the taste magic is ready!