Vegan Apple Cinnamon Scones

I love it when a cake is particularly quick to make, uncomplicated and also nutritious. In combination with the apple cinnamon porridge from 3Bears it is a real taste explosion!

A great snack for in between meals, especially in spring for a fresh taste, for example on your coffee break or cake time.

We hope you enjoy it!

The recipe

Serving: 1 Time: approx. 45 minutes, including 25 minutes baking time

You need:

• 180g 3Bears Cinnamon Apple Porridge
• 30g almond flour
• 30g melted coconut oil
• 150ml cashew milk
• 30g sugar
• ½ small chopped (or grated) apple
• 1 teaspoon Baking powder

This is how it's done:

1. Preheat your oven to 175 degrees top/bottom heat.
2. Mix all the ingredients together.
3. Place baking paper on the baking tray and make a round shape out of the dough.

4. Now let it bake in the oven for about 25 minutes.
5. Finally, sprinkle the scones with powdered sugar.

Now it's time to enjoy!

Let yourself be enchanted by other recipes such as 'Apple Cinnamon Pancakes' and 'Vegan Banana Walnut Bread' on our Taste Magic Blog.

 

About the author

Yonca impressed us with her magical posts about nutritious nutrition and fitness. She is a talented photographer who knows how to capture the right subjects. We think the colour worlds of her pictures are simply fabulous. Since we also pay attention to a conscious diet and do a lot of exercise, we were immediately enthusiastic about her creations and fascinated by her photography skills.

 

3Bears Porridge

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