Winter magic hazelnut cookies

Which of you has already found the cute little bear head cookie cutter behind the 4th door of the 3Bears Advent calendar? This wonderful recipe is perfect for them. For all other 3Bears Porridge fans, the cookies can of course also be easily made using other Christmas cookie cutters. It's starting! Grab your cookie cutter and our winter variety 3Bears Porridge Winter Magic and let yourself be enchanted by the recipe from our dear guest blogger Bika!

Preparation time: 60 minutes | Rest time: 60 minutes | Baking time: 15 minutes

Ingredients for 2 sheets of cookies:

200g ground hazelnuts
100g sugar
50g butter
200g flour
2 eggs
3 tbsp honey
50g 3Bears Winter Magic
50g 3Bears Crunchy classic
100g whole milk cake icing

Preparation:

1. Finely puree the winter magic oat flakes.
2. Lightly roast the Kerniger classic oat flakes in a pan.
3. Mix the hazelnuts, flour and the two types of oatmeal in a bowl.
4. In another bowl, mix the sugar, butter, eggs and honey with a hand mixer.
5. Add the liquid ingredients to the bowl with the dry ones and knead with your hands until a firm dough forms (add a little more flour if necessary).
6. Place the dough in the refrigerator for at least an hour.
7. Roll out the dough and cut out the cookies.
8. Now preheat the oven to 190 degrees and then bake the cookies for about 15 minutes until the edges become slightly brown.
9. Melt the cake icing in a water bath and then dip the cookies once.
10. Let dry on the baking paper.

Finally, place the cookies in a beautiful Christmas box or enjoy them straight away! Enjoy it.

This fabulous blog post comes from our guest blogger: the extremely strong Bika . Bika is currently a student and uses her free time to read, draw, cook, bake and create recipes. On her Instagram account @bikabee she shares her creations and recipes.