Simple chocolate banana cake

Our oat mixtures can not only be used to create porridge, but also this wonderful chocolate banana cake from @lisahrtmn . The cake is quick to prepare and low in sugar. Why not surprise your friends with it at a picnic in the countryside or your mom for Mother's Day?

Ingredients

60 minutes (including baking time) | 1 cake

Dry ingredients:

• 1 cup 3Bears Porridge Poppy Banana
• 1.5 cup wholemeal spelled flour
• 1/2 cup baking cocoa
• Some baking powder
• vanilla extract
• 1 pinch of salt

Wet ingredients:

• 2 ripe bananas
• 1 cup yogurt (I used soy yogurt)
• 1/2 cup sweetener of your choice (agave syrup or maple syrup)
• 1 egg or a chia egg
• 1/2 cup plant milk

preparation

1. Mix the dry ingredients in a bowl.
2. Mix the wet ingredients and then mix everything with the dry ingredients.
3. Pour the mixture into a mold of your choice.
4. Then bake the cake at 180 degrees on a medium level for 1 hour. On top, the 3Bears Poppy Banana Porridge also makes a great garnish. Enjoy your meal!

Aren't you a cocoa fan? Then try our super juicy banana bread instead!

about the author

Lisa lives for food, fashion and design. She particularly likes baking, as she learned it from her grandmother. Take a look at her blog Whatwouldblairwaldorfsay . We are delighted with this fabulous cake recipe from her - thank you Lisa!