Berry overnight oats with berry compote

Easter is different - Even if there are only a few people at the Easter table this year or you celebrate Easter alone - you shouldn't miss out on enjoyment! That's why we'll provide you with lots of fabulous recipe inspiration for your Easter brunch until Easter. This will turn your Easter table into a culinary masterpiece - with little effort and a lot of enjoyment. The berry overnight oats with berry compote are particularly tasty for children and are extremely tasty without any granulated sugar.

For 2 people I Preparation time: 20 minutes I Cooling time: at least 6 hours

Ingredients

For the overnight oats:
100g 3Bears Porridge Three kinds of berries
200 ml milk

For the berry compote:
150 g mixed berries (fresh or frozen)
100 ml apple juice
½ tsp cinnamon
1 pinch of freshly grated nutmeg
1 tbsp agave syrup

Additionally: 200g Greek yogurt
For decoration: mixed berries

preparation

1. For the topping, wash all the berries or let them thaw slightly. Put the apple juice, cinnamon, nutmeg and agave syrup in a pot and bring to the boil, then let it thicken uncovered over a low heat for 10-15 minutes. Allow to cool thoroughly and then refrigerate.
2. Mix 3Bears Porridge three types of berries with the milk in a storage container (or half the amount in two 3Bears Porridge Overnight Oats glasses ).
3. Place in the refrigerator and let it soak overnight (at least 6 hours).
4. The next morning, divide the overnight oats into 2 glasses. Layer the berry compote on top. Finish with the Greek yogurt as the final layer.
5. Garnish with mixed berries if desired.

Easter is different! - With lots of porridge enjoyment as overnight oats. Enjoy your slightly different Easter, #keepcalmandenjoyporridge!

By the way, we are always incredibly happy to receive feedback on our recipes, your variations and pictures! So feel free to leave us a comment, contact us ( info@3bears.de ) or share your great porridge moments on Instagram and Facebook @3bearsporridge