Chocolate Porridge with Coconut Flakes and Fresh Fruit

Our 3Bears Porridge Fine Cocoa is the perfect base for a sweet breakfast. Thanks to the sweetness of dried dates and delicious cocoa nibs, even chocolate fanatics will get their money's worth. In our YouTube format Caroline's Kitchen Magic we cooked this fine porridge recipe together with our guest Cathy Hummels. For precise step-by-step instructions and exciting tips on the subject of sugar-free nutrition, be sure to watch our YouTube episode Caroline's Kitchen Magic with our founder Caro and Cathy Hummels .

Ingredients

For 2 servings

• 80g 3Bears Porridge Fine Cocoa
• 1 tbsp ground linseed
• 2 tbsp desiccated coconut
• ½ tsp cinnamon, ground
• 1 pinch of salt
• ¼ L unsweetened oat drink
• 2 small ripe bananas
• 4 fresh strawberries
• 2 tsp almond butter
• 2 tbsp cocoa nibs

Preparation

In a small Top 3 Bears Porridge Fine Cocoa, mix with linseeds, coconut flakes, cinnamon and a pinch of salt. Add the oat drink and simmer over medium heat.

Stir the porridge again and again and cook until it has a creamy consistency.

Now peel the banana and cut it into slices. Cut the strawberries into slices as well. Divide the finished porridge into two bowls and serve with the fruit and cocoa nibs.