Cranberry Porridge Bowl with Banana Milk

The tastiest kickstart to the new year - vegan breakfast without sugar. Try our recipe for this porridge bowl topped with banana milk and cranberries. Our Wild Bowls – Fine Berry Porridge goes perfectly with the creamy milk made from frozen banana, cashews and dates. With their high content of vitamins C and A and plenty of antioxidants, cranberries are not considered a superfood for nothing. 

Ingredients

50g Wild Bowls – Fine Berry
150ml plant drink
1 frozen banana
100g cashews
2 dates
Dash of vanilla extract
150ml water
10g cranberries

preparation

Prepare the Wild Bowls – Fine Berry Porridge according to the instructions. Mix the frozen banana with cashews, dates, vanilla extract and water into the milk in a high-speed blender. Then pour over the porridge and sprinkle with cranberries.

Berry delicious

Our Wild Bowls – Fine Berry Porridge tastes of currants, blackberries and raspberries. The currants, blackberries and raspberries are freeze-dried - so they lose none of their taste, their natural sweetness and the freshness of ripely picked berries.