Carrot Cake Porridge Bowl

Do you want to eat your favourite cake for breakfast without a guilty conscience? Then get to work on this mega yummy Carrot Cake Porridge recipe. The best thing about Carrot Cake is its taste and it's not butter and industrial sugar that provide this, but rather crunchy hazelnuts and whole-grain oat flakes, and carrots and sultanas provide natural sweetness. The toppings make the bowl perfect and nuts are the perfect brain food. This is a conscious and tasty way to start the day.

 

 

Ingredients

Base:
50g 3Bears Carrot Cake organic porridge
150ml Plant Drink or Water
1 Carrot, finely grated

Topping:
2 tbsp Plant-based Yogurt
1 tbsp Plant-based Cream Cheese
1 tbsp Erythritol
Pinch of Cinnamon Hazelnuts, Pecans

 

Preparation

Put the Carrot Cake organic porridge in a pot together with the plant drink. Bring to the boil while stirring until it is nice and creamy. Remove from the heat and fold in the grated carrot. Then pour into a bowl. For the cream cheese topping, mix all the ingredients together and place in the middle of the porridge. Top with nuts and some grated carrot.