Vegan Golden Porridge with Turmeric

3Bear's hearty classic can be wonderfully combined with coconut milk. Whether in the pot or in the microwave, you can create aromatic flavour magic in no time. Here we take you to Far Eastern worlds...

Ingredients

10 minutes | 1 serving

Calories per serving: 299 kcal

• 50g 3Bears Porridge A hearty classic
• 150ml coconut milk
• 1 level teaspoon of turmeric
• 1 pinch of salt
• 1 pinch of vanilla
• 2 teaspoons low-fat yogurt (you can also use soy or coconut yogurt for vegan enjoyment!)
• 1 tsp cashews
• 1 tsp coconut flakes
• ½ fig

Preparation

1. Mix 3Bears Porridge with coconut milk, turmeric, salt and vanilla in a pot. Bring to the boil briefly on the stove while stirring, then let it thicken over low heat for a few minutes. Stirring occasionally. Alternatively, you can also prepare the porridge in the microwave.
2. Mix 3Bears Porridge with coconut milk, turmeric, salt and vanilla directly in a bowl. Microwave on medium heat (600 watts) for 1 to 2 minutes. Then stir and heat for another minute.
3. Let it steep briefly until the porridge is wonderfully creamy.
4. Now cut the figs into slices.
5. Place the yoghurt in the form of a line on the warm porridge and place the figs along one side of the yoghurt and the cashews along the other side. Finally, complete the flavour magic with coconut flakes.
6. Now you can enjoy a magically aromatic porridge!

3Bears Porridge

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