Crunchy Baked Apple Bowl

We especially love autumn mornings: the clear, cool air, the rustling leaves under our shoes, and the tempting scent of cinnamon and apples in the air create a very special atmosphere. If you want to capture the magic of this season in your breakfast bowl, then our “Crunchy Baked Apple Bowl” is just the thing for you. This combines the taste of cinnamon and apples in an autumnal breakfast. Learn how to prepare this bowl to start your day perfectly.

 

 

Ingredients

50g 3Bears Porridge Cinnamon Apple
150ml Oat Drink
1 tsp Flaked Almonds
1 Small Apple
1 tsp Sunflower Oil
2 tbsp Water
1 tsp Maple Syrup
1 Pinch of Cinnamon
4-5 tbsp 3Bears Granola Oat Crunch

 

Preparation

Put the cinnamon apple porridge in a pot together with the oat drink. Bring to the boil, while stirring until it is nice and creamy. Remove from heat and pour into a bowl.

Roast the almond flakes in a pan and then place them on a plate. Cut a small apple into cubes, heat some sunflower oil and fry the apple in it. After 1-2 minutes, add water, maple syrup, cinnamon and, simmer for another 4-5 minutes.

Arrange the finished apples on the porridge together with the flaked almonds and granola.

Treat yourself to this autumnal breakfast to immerse yourself in the wonderful atmosphere of this season and to strengthen yourself. Whether you're making it on a lazy weekend or treating yourself to a moment of calm in the midst of a hectic everyday life, our "Crunchy Baked Apple Bowl" will remind you how beautiful autumn can be with every bite. So, grab your ingredients and indulge in this delicious recipe. Bon appetit!