Refreshing Ice Cream Sandwich with Oatmeal Cookies

Erfrischendes Eis-Sandwich mit Haferkeksen

Low calorie ice cream

At 33 degrees in the shade, the bears sweat a lot! That's why we're very grateful to our friends at Luicella's Ice Cream for this refreshing summer recipe - a classic ice cream sandwich with oat cookies from our 3Bears Porridge Kernigen Classic , prepared in a flash and easily. Luicella's Ice Cream and 3Bears Porridge are chemical-free - we don't use any flavours or colourings in this recipe (not even in the ice cream). This is 100% natural summer enjoyment. Those of you with a sweet tooth will love it!



30 minutes (excluding cooling time) | 5 ice cream sandwiches

Luicella's Ice Cream Ice Cream Sandwich 3Bears


  1. In a bowl, beat the butter, sugar, vanilla, salt and cinnamon with a hand mixer until fluffy and gradually add the egg.
  2. Mix the flour and baking soda in a second bowl and stir it into the butter-sugar mixture.
  3. Mix in the 3Bears Porridge Crunchy Classic.
  4. Chill the dough for at least an hour.
  5. Preheat the oven to 190°C.
  6. Roll the dough into 10 walnut-sized balls, place them on a baking tray lined with baking paper and press them slightly flat.
  7. Bake the cookies for about 8-10 minutes and let them cool on the baking sheet.
  8. Cut the cup of your favourite Luicella's Ice Cream flavour into 5 finger-wide slices and make your own ice cream sandwich.

    Ice cream sandwich oat cookies

    You can find more fabulous recipe ideas for the summer in our Porridge recipes and on our Instagram and Pinterest channels. Share your own creations with us! #3bearsporridge #just right

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